 Traditionelle
südindische Küche in Basel
Hegenheimerstrasse
14, 4055 Basel
Tel. : 061-3815686
Fax. : 061-3815685
Erreichbar mit Tram Nr.1/Haltestelle Hegenheimerstrasse
"Taste
the tradition and taste of Indian Recipies"
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Amrutham Indian Restaurant is one of the oldest in Basel
(swiss) and is owned by a traditional south indian family,
which share their tradition and taste for the last 10 years.
Amrutham restaurant is ideal for special occasions like
marriage, birthdays, anniversaries and other memorable occassions
of your life. Our menu features the finest Southern &
Northern Indian recipies and our specialty Tandoori (Clay
Oven) dishes.
Every
item on our menu is prepared with authentic Indian herbs and
spice, especially imported for Amrutham. Each dish is prepared
in our kitchens with extreme care to ensure you consistently
good quality. Our food is spicy but mild. Please advise the
waiter if you prefer your meal spicy hot.Amrutham's indian
cuisine is unique in that it is the only restaurant serving
authentic South Indian food in Basel at very affordable prices.If
you've never before experienced Indian Cuisine, you're in
for a treat. We offer a richly-varied menu of fresh, natural
ingredients, wholesome sauces and flavorful spices. All of
our food is natural and freshly-prepared daily on the premises
with no additives or preservatives. Now some information that
might make your dining experience even richer. Contrary to
the common belief, curry is not necessarily spicy. It is an
Indian word which means "Sauce". In our dishes that
are served with curry, you will find a different combination
of mild spices . |
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Indian cuisine is as diverse as its culture, languages, regions
and its climate. Every major region of India brings its own
unique dishes and subtle variations to popular dishes. Aromatic
spices are the essence of Indian cuisine |
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Indian
cuisine is distinguished by its sophisticated use of spices and herbs
such as beswine. It is also characterized by an assortment of dishes
and cooking techniques. Another strong influence over Indian foods
is the widespread and longstanding vegetarianism within sections of
India's Hindu and Jain communities. Food is an integral part of India's
culture and different cuisines are present in diferent communities,
regions, and states. Furthermore, each religion, region, and caste
has left its own influence on Indian food. Many recipes first emerged
when India was predominantly inhabited by "Vedic Hindus".
South
Indian cuisine is distinguished by a greater emphasis on rice as the
staple grain, the liberal use of coconut and curry leaves particularly
coconut oil, and the ubiquity of sambar and rasam at meals.
The
restaurant has been the rendezvous of rich, famous, and fashionable
lovers of Indian food |
